Delicious Tapioca Pearls Dessert Recipe

Today we will write a delicious Tapioca pearls dessert recipe that can be made on any holiday or festive season or celebration.

Ingredients:

150 Grams of tapioca pearls (white small)

150 Grams of sugar

2 tsp clarified butter or regular butter

1/2 tsp Cardamom powder

1/2 cup dry fruits (cashew, almonds, pistachio, raisins)

1/ tsp salt

Delicious Tapioca Pearls Dessert Recipe:

Wash tapioca pearls 2 to 3 times in the bowl to remove extra starch.
Now add water till 1 inch above of tapioca pearls. And soak it for a half-hour.
After half hour, tapioca pearls will absorb all the water, and they will puff a little.
Heat pan on gas and grease it with clarified butter. If you have a non-stick pan, you can avoid this.
Once the pan is hot, add tapioca pearls and roast it nicely.
Roast it for around 3 to 4 minutes on medium flame.
The water will dry up.
Now add boiled milk to these tapioca pearls. And keep stirring so that it won't stick to the bottom.
Keep this on low flame and let the tapioca pearls cook.
Add sugar, cardamom powder, salt and keep it to cook more on low flame.
Heat another pan and add little clarified butter and roast dry fruits for 1 to 2 minutes.
Add these roasted dry fruits in the tapioca pearls dessert, turn off the flame and mix it nicely.
Serve hot or cold according to your choice.

Advice:

Nutrition Value: Per 1 small Bowl

Calories 235 | Total Fat 2.8g | Saturated Fat 1.1g | Cholesterol 3mg

Sodium 176mg | Total Carbohydrate 52.1g | Dietary Fiber 0.9g

Total Sugars 25.9g | Protein 1.6g | Vitamin D 0mcg | Calcium 12mg

Iron 1mg | Potassium 5mg

Quick-Spice |