17 Kitchen hacks to enhance your food taste | Quick-Spice.com | Food Hack

Often people run away from cooking or avoid it because they are afraid of making mistakes in the kitchen. They think that if the food is burnt or left raw, or the taste is not good! But it is not as tricky as people think about it. Experts have prepared many tips, hacks for all these mistakes, with the help of which small mistakes made in the kitchen can be rectified or avoided.

Cooking is also like any art, which can be perfect if you are patient and careful. If you just started to learn cooking and looking for some help, we are sure that these tips will definitely work for you. These tips will not only help you to cook but will also make your food taste better.

Here are some Kitchen Tips & Tricks:

1. While making batter for pakoras, add a little rice flour to it, pakoras will become more crispy.

2. When making a sweet dish, add a pinch of salt to it; this will bring more flavour.

3. While preparing rice, add one teaspoon of ghee or oil and a few drops of lemon juice to its water; this will make the rice blossom and completely white.

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4. To increase the taste of any gravy, add half a teaspoon of sugar to it while roasting the onions. The sugar caramelizes the gravy and gives it a beautiful colour.

5. After rolling the puri's. keep them in the fridge for 10 minutes before frying, so that they will not absorb too much oil while frying.

6. While roasting semolina for halwa or sheera, add half a teaspoon gram flour to it. this will double the halwa taste.

7. To make perfect French fries, cut the potatoes and boil them in water for 2-3 minutes. Remove them from the hot water and place them on a kitchen napkin or tissue paper, so that all their water dries up. Now dust them with cornflour and lock it in a zip lock bag or airtight compartment and keep it in the freezer. Remove and fry immediately whenever you wish.

8.. Prepare a completely new dip or spread by mixing green chutney or tomato-chili sauce or chopped coriander-mint in plain mayonnaise.

9. Fry 10 buds of garlic finely chopped in 1 tablespoon oil till they turn golden brown, squeeze juice out of it. Mix it with salt, chili flakes, and finely chopped coriander. Your healthy and tasty sandwich spread and dip are ready.

10. If there is too much oil in gravy, keep it in the fridge for a while. The oil floating above will freeze, and you can easily throw it out. Later, reheat your dish before serving.

11. If ladyfinger becomes sticky every time you make, then while cooking it, add few drops of lemon juice; its viscosity will be gone. Apart from this, you can also add 1 teaspoon roasted gram flour while cooking the ladyfinger, this will also remove the stickiness and make lady finger crispy.

12. To make instant lemonade, dissolve 2 cups of sugar in 1 cup of water and mix 4-5 lemon juice. Put this mixture in an ice tray and freeze it and Whenever lemonade is to be made, pour 2 cubes in the glass, add salt as per taste and mix it with chilled soda or water as per your liking. You will not have to pour ice separately in your drink.

13. To make creamy and rich gravy of any dish, boil onions, tomatoes, ginger, garlic, and some cashew nuts in water for 5-7 minutes. After that remove the peel of the tomato, grind everything together and sieve. Make your own gravy with this base sauce or paste; it will be a rich and creamy gravy.

14. While making an omelette, mix 2 teaspoons of milk in it while whisking. This will make the omelette soft and fluffy.

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15. To remove the maximum amount of butter from the cream, add ice to it and stir it in the mixer. This will separate all the butter from the top and keep the whey down. You can use this whey or buttermilk to make a batter of Rava idli.

16. To make instant crispy potato chips, cut thin slices of potatoes and keep them in icy water for a while and then fry them.

17. To make an eggless soft and fluffy cake, make cake batter with ripe banana and curd.